Midye Dolma is a popular traditional street food in Turkey. Midye Dolma means stuffed mussels. I am sure pretty sure that you have already try mussels Spanish and Moroccon style. But this is totally different taste!
It’s made of plump orange mussel, herbed rice, pine nuts and currants. The stuffed mussels are normally eaten with lemon juice squeezed over them so that mussel and rice not dry and so the spices are easily mixed and tasted.
They are true street food in Istanbul, peddled from little stands- usually lined up like shiny black and yellow beacons on well- traveled streets by industrious young men. All sea food restaurants also serving midye dolma
A porcion of midye dolma (5 TL for five pieces)
TRY AND SHARE YOUR FEEDBACKS